Commercial Applications

Bars & Pubs

Some place may claim to have the "best Martini in town" but for the most part, a drink is a drink wherever you go. What distinguishes one club from another is atmosphere and food. Though our energy-saving product may help THE atmosphere, we can't do anything about a club's. We can, however, ensure that the food you serve your guests is as safe and fresh as possible. The Endotherm thermometer reads the temperature of food items, not the air. The difference is the food needs to be refrigerated or frozen at a precise temperature, otherwise it becomes unusable prematurely. Cooling food items according to their ideal temperature preserves their freshness an average of two to three days longer. Using the Endotherm, employees can adjust the temperature of smaller coolers to meet the needs of the items inside.

In larger units, air temperature varies from one area to another. The Endotherm identifies these areas so the employee can store certain items in certain areas, again, according to their needs. Proper cooling provides customers with safe, fresh food products but it also dramatically reduces food waste. Bars and nightclubs can save enormous amounts of money by throwing away less food and using less energy. Most of the time, businesses, like homes, overcool their food, causing it to spoil and use up unnecessary energy. Aside from the energy bill itself, cooling equipment lasts longer and requires less maintenance.

The great thing about this technology is anyone can use it. The Endotherm does not need to be assembled or installed; just place it in the cooler, freezer, display case, or walk-in and within one hour, you will know the temperature of the food inside. Any employee can glance at it, read it, and move on to more important things—like customers.

When fuel prices rise again—and they will, just as certainly as the sun—businesses need to compensate for the cost of food delivery and transportation. Laying off staff members or increasing the price of products are two popular—yet incredibly unpopular—methods of making up for gas hikes. Businesses that waste less, lose less, and consequently, order less. Saving on food and fuel ultimately save jobs and customers and may just save the business itself.

Request a 10-day Trial

Are you interested in giving the EndoTherm a try? Please fill out the form below and we will be in contact with you shortly to arrange a free 10 day trial of the EndoTherm by RefrigeratorSaver.