EndoTherm Inventors Harry Banham & Guy Lamstaes were presented to Her Majesty the Queen & The Duke of Edingburgh, Prince Philip for there work in developing a host of innovative technologies for food safety and energy saving technologies to help the environment. Listed last year in the top 50 men who could change the world, a few technologies are planned for release in 2010.
The EndoTherm Thermometer also has won the Millenium Award.
Mr Banham was delighted to know the EndoTherm has been recognized outside of Europe and is now making some impact into the United States. Mr Banham has been a refrigeration engineer for over 40 years, and says the industry has been waiting for the Endotherm. Refrigeration has been based on air temperatures for over 150 years—everyone in the food industry knows the food temperature is most important, and the EndoTherm accurately gives us that information
The EndoTherm is helping businesses and homes reduce energy costs from reduction from cooling, and from this reduction the produce being cooled will last 2 to 3 days longer. Apart from the EndoTherm success, Both Mr Banham & Mr Lamstaes have wons Several awards this year, including Enviromental Farm of the Year 2009, for their farm shop in Dorest in England.
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